Category Archives: From The Washington Times Communities

Ag-gag bills: criminalizing whistle-blowing on factory farms

by *CA* Flickr Creative Commons

by *CA* Flickr Creative Commons

From my column in Communities @ Washington Times

WASHINGTON, DC, April 2, 2013- A number of recent polls show that a majority of Americans think that animals raised for food deserve some level of protection from harm and exploitation.   Even self- described “meat-eating conservative Republican” Mary Matalin has sided with People for the Ethical Treatment of Animals (PETA) to fight against so-called “ag-gag” bills.

(Matalin has gone as far as filming a new ad for PETA, and the unusual alliance has apparently already paid off: Arkansas lawmakers have just abandoned a proposed “ag-gag” bill.)

“Ag-gag” bills are laws that criminalize whistleblowing on factory farms.  Even though ag-gag bills differ from state to state, they share a few common elements including criminalizing the taking of pictures or video at a factory farms without authorization, banning investigators from taking jobs at factory farms, and compelling mandatory reporting within short timelines that would make it impossible to establish punishable patterns of abuse.

Read more: http://communities.washingtontimes.com/neighborhood/world-our-backyard/2013/apr/2/ag-gag-bills-criminalizing-whistleblowing-factory-/#ixzz2T5FugSzC

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Afghan women cyclists riding for freedom

Men and women's teams with coach

From my column in Communities @ Washington Times

WASHINGTON, DC, March 29, 2013- When asked to describe their bicycle in one word, many cyclists of all kinds use the word “freedom.” Nowhere is this description more appropriate than for the women who make up the Afghan National Women’s Cycling Team.

Challenging the long- held cultural belief that a woman cycling is offensive, these dedicated young athletes are standing up to social norms and becoming vehicles of change.

“Daily in Afghanistan, girls risk their lives to go to school, women risk their lives to work in government, the police forces, and even the army.  Women activists march in the streets to fight for their rights, knowing that they are making themselves targets,” says Shannon Galpin, currently producing a documentary film about the team.  “The women cyclists are doing something very simple that we take for granted, but making a huge statement in a country that doesn’t allow their women to ride bikes.”
Read more: http://communities.washingtontimes.com/neighborhood/world-our-backyard/2013/mar/29/afghan-women-cyclists-riding-freedom/#ixzz2T5EjhZFs

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Frankenveggies: Monsanto Protection Act passes Senate

The Knowles Gallery, Flickr Creative Commons

The Knowles Gallery, Flickr Creative Commons

From my column at Communities @ Washington Times

WASHINGTON, March 25, 2013 — Last week, the U.S. Senate approved HR 933, a short term funding measure designed to avoid a March 27 government shutdown.  Hidden within HR 933 is section 735, the “Farmer Assurance Provision.”

Called the “Monsanto Protection Act” by critics, this section gives the USDA the power to allow the planting, harvest and sale of genetically engineered crops, even if a court rules that they were not properly approved. Short of a Presidential veto, the provision is a certain victory for genetically engineered foods.

In the past, if a court ruled that a genetically engineered crop was not properly approved by USDA and could pose a risk to health or the environment, the court could halt its planting and sale, pending a review of the approval.  This so-called “biotech rider” effectively strips courts of this power and allows the production and commercialization of the crop during the appeals process.

Read more: http://communities.washingtontimes.com/neighborhood/world-our-backyard/2013/mar/25/frankenveggies-monsanto-protection-act-passes-sena/#ixzz2QrlQqiDz

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Why opinion is shifting on same-sex marriage

Jamison Wieser, Flickr Creative Commons

Jamison Wieser, Flickr Creative Commons

From my column in Communities @ Washington Times

WASHINGTON,  March 21, 2013 – Views on same-sex marriage have been rapidly shifting in the U.S.  From politicians coming out in favor of marriage equality to growing portrayal of homosexuality in the media, popular opinion is decidedly changing. Two separate national surveys conducted earlier this month confirm rising support for gay marriage and homosexuality in general among Americans.

Why and how are attitudes shifting?

Politicians and public figures now regularly support same-sex marriage.  Vice President Joe Biden, President Obama, and Bill and Hillary Clinton are only a few examples.  Even some Republicans like Dick Cheney and Rob Portman have voiced their support for gay marriage.  Though the core of the Republican Party still opposes gay marriage, their arguments have grown less passionate, focusing more on the legality rather than the morality of the issue.
Read more: http://communities.washingtontimes.com/neighborhood/world-our-backyard/2013/mar/22/why-opinion-shifting-same-sex-marriage/#ixzz2QrjnKXlI

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Greek coffee may be the key to a long healthy life

Greek scientists think that a Greek coffee is one of the reasons the residents of Ikaria live longer

 

By Klearchos Kapoutsis

By Klearchos Kapoutsis

From my column at Communities @ Washington Times 

WASHINGTON, DC, March 19, 2013 – The residents of Ikaria, a Greek island on the Aegean Sea, live significantly longer than most other communities.  In a study published in Vascular Medicine, researchers concluded that drinking boiled Greek coffee might contribute to the islander’s longevity and robust health.

Boiled Greek coffee, similar to Turkish coffee, is different from the coffee predominantly drunk in the U.S.  Finely ground and mixed with sugar, it is boiled in a small pot called a briki.  Served unfiltered in a small coffee cup and drank once the grounds have settled on the bottom, Greek coffee is often accompanied by a glass of cold water to cleanse the palate.

Many scientists have looked to the residents of Ikaria for clues on longevity and health.  While only 0.1% of Europeans live beyond age 90, over 1% of the residents of Ikaria live past their 90th birthday- one of the highest longevity rates in the world.  And the elderly islanders are also surprisingly healthy.

Relying on recent studies associating moderate coffee consumption and a slight risk reduction in cardiovascular disease, medical researchers focused on the coffee-drinking habits of Ikarians and how coffee may relate to their longevity.

Led by Gerasimos Siasos, MD, professor at the University of Athens Medical School, researchers randomly picked 71 women and 71 men from the 673 Ikarians over the age of 65 who lived on the island permanently.  Scientists collected information on participants’ medical health, lifestyle, and coffee-drinking habits.  They also gathered data on participants’ endothelial function.

The endothelium is a thin layer of cells that lines the inside of blood vessels, and endothelium function is associated with cardiovascular risk.  Aging and lifestyle choices like diet and smoking affect endothelial function.  Endothelial dysfunction is linked to early signs of arthrosclerosis and hypertension.

The study found that 87% of the participants drank boiled Greek coffee daily.  It also found that participants who consumed Greek coffee daily had significantly better endothelial function than those who consumed other types of coffee.  Surprisingly, the study also found that even Greek coffee drinkers who suffered from high blood pressure had improved endothelial function.

Researchers hypothesize that Greek coffee may be more beneficial than other coffee drinks because it has a moderate amount of caffeine and is rich in antioxidants and polyphenols.  They also suggest that when coffee is boiled it retains more of the healthful chemical compounds than when it is filtered or prepared by other methods.

It is important to point out that while many studies have linked coffee and caffeine in general to a series of health benefits including preventing cardiovascular and Alzheimer’s disease, reducing the risk of oral and skin cancers, and promoting weight loss, most studies – including this one- show a correlation, but not causation.  Ikarians may lead longer lives because, besides drinking Greek coffee, they engage in other healthful habits, like exercise and a healthy Mediterranean diet.

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Scientists clone extinct frog embryo

Could the woolly mammoth be next?

Mike Tyler

Mike Tyler

From my column at Communities @ Washington Times

WASHINGTON DC, March 18, 2013- Researchers from the Lazarus Project are on their way to bringing back an extinct frog species to life.  Led by paleontologist Mike Archer of the University of New South Wales, scientists successfully created early-stage embryos of the extinct gastric brooding frog.

The gastric brooding frog (Rheobatrachus silus), also known as the platypus frog, was discovered in the early 1970s.  Native to the rainforests and creeks of Queensland, Australia, this frog had a very particular way of reproducing.  The female swallowed eggs fertilized by the male, incubated the tadpoles in its stomach, and gave birth to small frogs through its mouth.  While the eggs were incubating (about six weeks), the frog would not eat and its stomach would cease to produce gastric juices.

Scientists are unsure what led to its extinction, but it is believed to be a combination of habitat loss and degradation, pollution, and disease.  The gastric brooding frog was officially declared extinct in 1983.  Until now.

In an announcement last Friday, Lazarous project scientists revealed that they had successfully used somatic cell nuclear transfer to create gastric brooding frog embryos.  Scientists inserted the extinct frog’s DNA into donor eggs from the great barred frog, a species related to the gastric brooding frog.  The donor eggs were treated with UV light to deactivate the great barred frog DNA, preventing it from interfering with the inserted gastric brooding frog’s genetic material.

The extinct frog’s DNA was obtained from frog samples frozen by Adelaide Professor Mike Tyler before the frog became extinct, and stored in a University deep freezer for over 30 years.  Even though the embryos lived for a few days and did not develop into tadpoles, researchers are optimistic. Tests of the embryos confirmed that the DNA was that of the extinct gastric brooding frog.

The breakthrough was announced Friday in Washington, DC at the TEDx DeExtinction event hosted by Revive & Restore, with the support of TED, in partnership with the National Geographic Society.  The event centered on discussions about the practical, moral, and ethical questions that arise from bringing extinct species back to life.

As discussed at Friday’s event, there are many questions involved in attempting to bring back an extinct species.  For one thing, are these scientists bringing back an extinct species, or creating a new one that looks like the extinct species?  Other questions include how to introduce genetic variation, whether species should be brought back for research of repopulation, what the challenges of reintroduction are, and perhaps on a more fundamental plane, why bring back a species in the first place.

Lazarus Project scientists anticipate their research can be used to conserve other endangered species.  Other researchers have already expressed uses for this kind of technology beyond conservation.  For example, biologists have expressed an interest in studying the way the frogs stop producing digestive juices in the hope of developing medical treatments for people suffering from gastric disorders.

This kind of science poses all kinds of questions on several levels, many of which cannot be answered at the moment.  Some think that in a way it is like playing God.

The Lazarus project has announced that it plans to focus on cloning the extinct Tasmanian tiger next.  Meanwhile others are already clamoring to bring back the dodo bird and the woolly mammoth.

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Bee venom may kill HIV

A toxin found in bee venom may be a new weapon against HIV infection 

by botheredbybees

by botheredbybees

From my column at Communities @ Washington Times

WASHINGTON DC, March14, 2013 –A paper published in the current issue of Antiviral Therapy suggests that bee venom may be the next line of defense against HIV, the virus that causes AIDS.  While research is in its preliminary stages, there may be reasons to be optimistic.

According to specialists at Washington University School of Medicine in St. Louis, melittin, a toxin found in bee venom, can be used to destroy HIV cells while not harming surrounding cells.  Differing from current HIV prevention and treatment, researchers at Washington University devised a novel way to deliver a toxin that attacks HIV cells directly, and not the virus’ ability to replicate.

HIV has proven difficult to combat because of its small size when compared to other cells, its ability to adapt and develop resistance to treatment, and the fact that HIV cells are covered with a double-layered membrane that forms a protective envelope around the cells which makes them difficult to eliminate.  Melittin works by forming “pore-like attack complexes” that rupture and strip the protective envelope from HIV cells.

To deliver the toxin without harming other cells, scientists used melittin-loaded nanoparticles equipped with special bumpers that bounce off regularly sized cells.  Conversely, the much smaller HIV cells fit between the bumpers and come into contact with the melittin, which goes to work destroying the HIV cells’ outer envelope.

This delivery system was originally developed as an artificial blood product to deliver oxygen, but was not very successful.  However, since it circulates in the blood safely, Hood and his colleagues adapted it to deliver melittin instead of oxygen.

Currently, most retroviral drugs used to treat HIV target the virus’ ability to replicate. This research is seen as groundbreaking in that it attacks the virus’ structure.  By attacking a physical property of HIV, according to lead researcher Dr. Joshua L. Hood, MD, PhD, it is unlikely that the virus will develop resistance because there is no way for the virus to adapt to losing its crucial protective outer layer.

Researchers foresee two uses for melittin in preventing and treating HIV: as a vaginal gel to prevent infection and as intravenous therapy for existing HIV infection.  The gel would be especially helpful in preventing new infections in places where HIV is widespread, according to Dr. Hood.  In treating existing infection, this therapy could be particularly useful in drug-resistant cases.

The results of the study go beyond combating the spread of HIV.  Samuel A. Wickline, MD, the study’s senior author, has also shown that this type of therapy may have the same effect on tumor cells.  Moreover, it has been suggested that this melittin-loaded nanoparticle therapy could also be effective against a range of viruses, including Hepatitis B and C, since these viruses rely on a similar protective envelope.

Most specialists and experts agree, however, that it is too soon to tell.  Research is still in its preliminary stages, and has only been tested in a lab and not on a living organism.  Much more research and testing will need to be done before it can even be tested on humans.  However, it does show a new way of tackling the virus and thinking outside the box–which may be just what is needed to eradicate HIV and AIDS.

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Death by salami: New study finds processed meats may lead to early death

Large-scale European study reiterates link between processed meats, cancer, and heart disease. But you can still eat chicken!

 

JesseRad Flickr Creative Commons

JesseRad Flickr Creative Commons

  From my column at Communities @ Washington Times

WASHINGTON DC, March 11, 2013 – Say it isn’t so!   To the woe of all cold cut, bacon, bologna, and prosciutto lovers, yet another study finds that those delicious processed meats may kill you.  According to EPIC, the European Prospective Investigation into Cancer and Nutrition, a new study published online in BMC Medicine last week, diets high in processed meats are associated with higher risk for heart disease and cancer.

EPIC’s objective was to examine “the association of red meat, processed meat, and poultry consumption with the risk of early death.”  It followed 448,568 men and women between the ages of 35 and 69 in ten European countries for an average of 12 years.  Participants did not present predisposition to heart disease, stroke, or cancer when the study began and were recruited from the general population.  Researchers recorded every individual’s medical history as well as detailed information on physical activity, smoking, diet, and body mass index.

EPIC defined red meat as beef, pork, lamb, horse, and goat; it defined processed meat as sausage, ham, bacon, and cold cuts.  White meat included chicken, duck, turkey, and rabbit.  During the study, 26,344 participants died; 9,861 of cancer, 9,144 of other causes, 5,556 of cardiovascular diseases, 1,068 of respiratory diseases, and 715 of digestive tract.

The conclusions were nothing new: there was a positive association between high red meat consumption and “all-cause mortality,” and an even higher association between high processed meat consumption and all-cause mortality including death caused by heart disease and cancer.  However, after adjusting for error, only diets with 50 grams (1.8 ounces) or more processed meats a day had significantly higher all-cause mortality.

The study concluded that 3.3% of deaths could be prevented by a diet consisting of less than 20 grams (.7 ounce) of processed meats -the equivalent of one thin slice of bacon -per day.  The more processed meat in a person’s diet, the higher the risk; there was a 44% higher mortality rate among participants who consumed at least 160 grams (5.6 ounces) of processed meats per day than among those who consumed less than 20 grams per day.

EPIC shows that there is an association, but cannot explain exactly how processed meats, more than red meat, increase the risk for heart disease or cancer.  The answer maybe that processed meats have more fat- for example, there are salamis that are over 50% fat- which can increase the risk of stroke and heart disease. We also tend to trim the fat off red meat before or after cooking.  To add shelf life and flavor, processed meats also have added salt, smoke, and/or nitrites, which can lead to cancer and hypertension.

Besides diet, the European study attempted to account for lifestyle choices.  For example, people that do not eat a lot of processed meat also tend to eat more fruits and vegetables, exercise more, smoke and drink less, and lead a generally healthier lifestyle than their jamón and bratwurst-eating counterparts.

The results of this study are not surprising.  Several others have linked red meat and processed meats in particular to higher risk of cancer, heart disease, and even diabetes.  One 2012 study published in JAMA Internal Medicine found that eating one or more serving of red meat per day raised the risk of death by cancer or heart disease by 13%.  The same study found that the risk rose to 20% in people that ate the same amount of processed meat.

Similarly, a 2012 study in the British Journal of Cancer concluded that 50 grams (1.8 ounces) of processed meat a day can raise the risk of pancreatic cancer by 19%, and 100 grams (3.5 ounces) a day can raise the risk 38%.  In case you’re wondering, 50 grams is about one sausage.  Another 2011 study published in The American Journal of Clinical Nutrition found that a diet high in processed meats could affect the body’s insulin production and therefore raise the risk of developing Type 2 diabetes.

One surprise, however, is that EPIC did find that a small quantity of red meat may be beneficial.  Subjects who ate a moderate amount (300 to 600 grams/ 10 to 20 ounces per week) of red meat actually had a lower all-cause mortality rate than those who ate little to no red meat.  This is probably because red meat contains protein, iron, zinc, vitamins A and B, and essential fatty acids that may not be as easy to incorporate into a vegetarian diet.

Poultry and white meat are the unsung winners in this case.  The EPIC study did not find a link between poultry or other white meat consumption and early death.  So at least we still have chicken…

Read more of my column at Communities @ Washington Times

 

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More gun laws equals less gun deaths, maybe

New study finds gun deaths may be significantly reduced by stricter gun control laws, but what is needed is more research

Glock with lock Wikimedia Commons

Glock with lock Wikimedia Commons

 From my column at Communities @ Washington Times

This piece got over 50 comments when it was first published on the Times website.  No matter what your position is, some people’s comments show that we can actually have an intelligent discussion about this- sometimes.  Check out the comments here.

WASHINGTON DC, March 07, 2013 – Every year in the U.S. there are over 30,000 firearm-related deaths.  According to a study published Wednesday in the medical journal JAMA Internal Medicine, U.S. states with stricter gun control laws have 42% less gun deaths per year. 

As with every other debate on gun control, there are passionate opinions on both sides, and while many are praising the study, several others are also discrediting it.  Whatever the position, however, it is clear that objective research in this area is lacking and sorely needed.

The objective of the study was to evaluate whether more restrictive gun laws resulted in fewer gun fatalities between 2007 and 2010, during which there were 121,084 firearm deaths reported to the Centers for Disease Control and Prevention (CDC).

The study ranked all 50 states by the strength of their gun control laws, giving each state an annual “legislative strength score” ranging from 0 (Utah) to 24 (Massachusetts) out of a possible 28.  The higher the score, the more restrictive the gun laws in that state.  Then, researchers divided states into quartiles depending on score; the highest quartile (11 states) consisted of states with a score of nine or more, and the lowest quartile (14 states) was made up of states with a score of two or less.

Researchers then calculated average firearm fatality rates per 100,000 individuals per year for each state.  Firearm fatality rates ranged from a low of 2.9 (Hawaii) deaths per 100,000 individuals to a high of 17.9 (Louisiana).

The study found that there was a lower overall, homicide, and suicide firearm fatality rate in states in the highest quartile, with strong gun control laws (score of nine or more), compared to the states in the lowest group with little to no gun control (score of two or less).  There was an overall rate difference of 6.64 deaths per 100,000 people per year between states in the highest and lowest groups (6.25 for suicide and .4 for homicide).

Not everyone agrees

Dr. Eric W. Fleegler, one of the study’s authors and researcher and ER pediatrician at Boston Children’s Hospital, admits that the study does not prove that gun laws lead to fewer deaths, but instead only shows an association between the two.

Many take issue with the way the study was designed. Dr. Garen Wintemute, gun violence expert, emergency physician, and director of the Violence Prevention Program at UC Davis, is one of the critics.  Dr. Wintemute argues that the study only proved correlation between fewer gun deaths and more restrictive gun control laws, but it did not prove that stricter laws resulted in less gun deaths.

Dr. Wintemute also argued that it is too difficult to create a rating system for the legislative strength of gun control laws that takes into account differences among similar state laws, how strictly states enforce their gun control laws, and the prevalence of gun ownership in each state, none of which were accounted for in this study.

Dr. Wintemute does not, however, criticize the study and its authors.  Wintemute argues that the study was done with what little research was available on this topic.  He states that this kind of study needs to be performed correctly, with current and in-depth research that can only be taken on by the U.S. government.

According to Wintemute, gun violence should be thought of as a large-scale health crisis, and as a health crisis, it should be addressed with research to determine how we can prevent future gun-related deaths.  However, no such information exists, “we effectively stopped doing research on this problem 15 years ago,” says Dr. Wintemute in a recent interview.

But (hopefully) we can agree on one thing…

As a society, we are not going to come to an agreement about gun control any time soon.  However, it is pretty safe to say that we all agree that gun violence in the U.S. is getting out of hand.

When young people think that walking into a crowded theater, political rally, or elementary school and shooting at innocent people at random is even an option, we can all agree that we have a problem.  No one can believe the tragedies of the past two years are in any way acceptable, and we can all agree that we want to find a solution.

Whether the solution is more or less guns, or more or less gun control, shouldn’t our government and our society invest our resources into research that can help us answer that question?

For those who are curious, states in the top group for “legislative strength” were: Massachusetts, California, New Jersey and Connecticut, New York, Hawaii, Maryland, Rhode Island, Illinois, Michigan and Delaware. State in the low group were Utah, Oklahoma, Louisiana, Kentucky, Alaska, Idaho, Arizona, West Virginia, South Dakota, New Mexico, North Dakota, Missouri, Kansas and Arkansas.  For the full study click here.  For a video of Dr. Wintemute, click here.

Read more of my column at Communities @ Washington Times

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Santa Muerte: Unusual saint gaining popularity in Mexico and the US

Originally the saint of drug traffickers and criminals, Santa Muerte is attracting a whole new class of converts

Adams Morgan, DC

Adams Morgan, DC

From my column in Communities @ Washington Times 

WASHINGTON DC, March 04, 2013 – At a time when devotion to the Catholic Church is in decline, the cult of Santa Muerte, a Mexican folk saint, is flourishing on both sides of the border.  Traditionally worshiped in secret, Santa Muerte’s popularity is growing among Mexicans, Latinos, and even some non-Latino communities in the U.S.

By reputedly granting whatever a devotee wishes—regardless of the wish’s morality or propriety– faster than any traditional saint, Santa Muerte is attracting converts of all kinds.  An amalgamation of several cultures with and undisputable reverence for death, this increasingly mainstream saint has mass spiritual- and marketing -appeal.

Santa Muerte, “Holy Death,” is represented as a female skeleton dressed in long flowing robes, holding a scythe and/or globe.  The color of her tunic varies depending on what is being sought from her.  For example, white can symbolize health or cleansing, red symbolizes love, gold symbolizes power and economic stability, yellow symbolizes luck, and black can mean protection from black magic and revenge.  Students are known to wear a blue–robed Santa Muerte around their necks, since blue symbolizes wisdom and education.

Rituals associated with Santa Muerte, mainly based on Catholic tradition, vary according to the devotee.  Believers build altars to her, at which they light candles and offer gifts of money, flowers, tobacco, Tequila, fruits, etc.  More unsavory believers are known to offer blood (human or animal) as well as cocaine and marihuana.  Santa Muerte has a Saint’s day, as do Catholic saints.  The Saint’s day for Santa Muerte varies as well, but is commonly celebrated on November 1, February 2, and August 15.

Sometimes known as “Señora de la Noche” (“The Lady of the Night”), Santa Muerte protects those working at night like Mariachis, taxi drivers, police, soldiers, and bar owners, among whom she has many devotees.  Known for helping in otherwise lost causes, she is often known as “a saint of last resort.”

Mexican and Spanish roots

The syncretism of Pre-Columbian and Spanish Catholic symbols, Santa Muerte is thought to be a mixture of Mayan and Aztec personifications of death, represented as a figure missing half of its flesh; the medieval Spanish figure of La Parca, a kind of female Grim Reaper; and the Virgin of Guadalupe.

Even though colonial conversion to Catholicism attempted to stamp out the pre-Columbian veneration of death as a person, it was never completely successful in doing so.  Going underground for centuries, the ancient cult of death incorporated other beliefs to flourish today into the well-known Day of the Dead and the emerging cult of Santa Muerte.

Santa Muerte’s evolution is also associated with Catrina, a female skeleton dressed in fancy clothing created by José Guadalupe Posada, popular at the beginning of the 20th century in Mexico.  The modern version Santa Muerte appeared in the Tepito neighborhood of Mexico City in the 1940s, and worship has become increasingly public.  By the late 1990s, Santa Muerte was becoming popular in Tepito and other parts of Mexico.   In 2001 Enriqueta Romero opened a popular public shrine to Santa Muerte in the Mexico City neighborhood.

Described as a “cult of crisis” by some anthropologists, an increasing number of people in inner cities and rural areas of Mexico have worshiped Santa Muerte for decades.  Taking hold among the very poor, uneducated, and marginalized sectors of society, it reflects a worldview adopted by people who feel overlooked by official religious, political, and social systems.

Associated with difficult situations and hopeless causes, many of her devotees include low-level criminals such as small-time thieves, scammers, pickpockets, and prostitutes.  Santa Muerte has also increasingly been associated with drug traffickers, as her image is often found in drug houses in both Mexico and the U.S.  She is often worshiped alongside Jesús Malverde, known as the patron saint of drug traffickers.  Drug runners are said to appeal to her for protection against being apprehended by law enforcement or killed by their enemies.

The FBI published a series of statements about the drug culture variant of Santa Muerte in its Law Enforcement Bulletin February 2013.  According to Robert J. Bunker, this “variant of the cult promotes greater levels of criminality than the more mainstream and older forms of Santa Muerte worship. Sometimes it can be so extreme that it condones morally corrupt behaviors.”  Altars with offerings of human blood and body parts have been found in drug houses and Santa Muerte prayer cards are found at scenes of drug massacres.

Even though a great majority of her followers are not criminals, a large number of Mexican drug dealers and shady characters count themselves among her followers.

With a reputation for quickly granting whatever a devotee wishes regardless of morality, the cult to Santa Muerte is attractive to a many people.  The fact that there are many interpretations of the cult ranging from the benevolent to the bloodthirsty, there is certainly a version of the cult to suit almost every kind of person.  Today Santa Muerte has devotees from all walks of Mexican society.

The Mexican Catholic Church has denounced the cult to Santa Muerte for combining Catholic beliefs with cultism and idol worship. The Mexican Church takes issue with personifying death and revering it as a saint.  However, an increasing part of Mexican society sees her as a compliment to their Catholic faith, while others have created a new faith built on an unsanctioned form of folk Catholicism that embraces both traditional and non-traditional saints.  Yet others seem to be flocking to this new saint after being disillusioned by recent Catholic Church scandals.

Growing popularity outside of Mexico

In the last decade, the cult of Santa Muerte has followed Mexican and Central American immigrants into the U.S.  In New Orleans, New York City, and Northern California, her devotion has spread to non-Latinos.  There is currently a public shrine in New Orleans, and a woman in Queens, NY hosts an annual Santa Muerte festival on November 1.  Most new converts in the U.S. come out of curiosity and because they hear that she grants any wish.

Despite the condemnation of her cult by the Mexican Catholic Church, the reaction from the Catholic Church in the U.S. has been rather mild.  Even though the Catholic Church in Chicago has instructed priests with large Mexican congregations to address the subject of Santa Muerte, churches in other major U.S. cities report not being aware of a problem.

Andrew Chestnut, a professor of Catholic Studies at Virginia Commonwealth University, attributes her mass appeal in the U.S. to the fact that devotees can ask her for anything they wish. “She’s the ultimate multi-tasker.”  Perhaps it is the fact that like death, Santa Muerte doesn’t discriminate.

Walk into the Yemaya Botanica in Adams Morgan in DC, and there is a huge five-foot Santa Muerte statue at the door surrounded by smaller ones in all colors and sizes.  The proprietor, Martha Bedoya says that in her 20 years in the NorthWest DC neighborhood, she has seldom seen so much interest in a saint among the non-Latino community.

“It’s the living you have to fear, not the dead,” says Bedoya when asked about the association of Santa Muerte with devil worship and criminality.

Commercializing a saint?

Whatever the reason for the growing popularity of the cult, there is an economic factor that cannot be ignored.  From the mass-produced figurines and votive candles to the increase in people tattooing stylized versions of Santa Muerte on their bodies, her image is starting to signify big bucks. In Mexico and several U.S. cities with large Latino populations, sales of the popular figure’s statutes, prayer cards, and votive candles have skyrocketed rivaling sales of Saint Jude and the Virgin of Guadalupe merchandise in some areas.

However, is this commercialization watering down the true meaning of the cult?  Is that necessarily a bad thing? It is difficult to reconcile the violent bloodthirsty underworld saint to whom drug dealers offer the decapitated heads of their enemies with Martha Bedoya’s nondiscrimination saint and the stylized versions on merchandise, clothing, and body art.

As Santa Muerte begins to move into more mainstream U.S. culture, it will be interesting to see whether she will become like the overplayed image of Che Guevara present on every t-shirt and coffee shop wall in the 1990s, its message and history so diluted that it ends up meaning nothing.

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